Overview
This captivating six-day journey unveils Bhutan’s grandeur and deep cultural heritage, dating back to the 7th century. Traverse scenic landscapes and visit architectural marvels like Dzongs and monasteries. The tour begins in Paro, where Bhutan’s history and traditions come to life. It then takes you to Thimphu, the vibrant capital city, and onward to Punakha and Wangduephodrang, renowned for their historical significance and natural beauty.
From the thrill of hiking to the famed Tiger’s Lair to the serenity of Dochula Pass, this trip blends adventure with reflection. Along the way, you’ll experience Bhutan’s unique lifestyle, vibrant arts, and warm hospitality, leaving you with cherished memories of the Land of the Thunder Dragon.
Upon arrival at Paro International Airport via Bangkok, Delhi, or Kathmandu, you will be greeted by our team. Paro offers a glimpse of Bhutan’s scenic landscapes with its lush valleys and serene beauty. After customs formalities, embark on a short yet picturesque drive to Thimphu, the capital city of Bhutan. On arrival, check into your hotel and spend the evening exploring the vibrant streets of Thimphu or relaxing.
Highlights of the day:
- Welcome at Paro International Airport
- Scenic drive to Thimphu
- Leisure time to acclimatize
Start your day with a hearty breakfast and drive back to Paro to hike to the iconic Taktshang Monastery, also known as the Tiger’s Nest. Perched 1,000 meters above the Paro Valley, this sacred monastery is a symbol of Bhutan’s spiritual heritage. The trek offers breathtaking views of the surrounding mountains and valleys. Return to Paro for a well-deserved rest before heading back to Thimphu.
Highlights of the day:
- Trek to the Tiger’s Lair (Taktshang Monastery)
- Stunning panoramic views of Paro Valley
After breakfast, embark on a sightseeing tour of Thimphu. Visit landmarks such as the National Memorial Chorten, Buddha Dordenma Statue, and the Tashichho Dzong, an impressive fortress that houses government offices and monastic institutions. Next, drive through the scenic Dochula Pass (3,100 meters) offering panoramic views of the Himalayas en route to Punakha/Wangduephodrang.
Highlights of the day:
- Thimphu landmarks: National Memorial Chorten, Buddha Dordenma, and Tashichho Dzong
- Drive through Dochula Pass with Himalayan vistas
Spend the day exploring the beauty and history of Punakha and Wangduephodrang. Visit the majestic Punakha Dzong, a stunning 17th-century fortress strategically located at the confluence of two rivers. Later, explore the surrounding countryside to witness the daily lives of Bhutanese people and marvel at the region’s natural beauty.
Highlights of the day:
- Visit Punakha Dzong, one of Bhutan’s most beautiful fortresses
- Explore Wangduephodrang and its rural charm
After breakfast, begin your journey back to Paro. On the way, enjoy the serene landscapes and make stops to capture memories of Bhutan’s unspoiled beauty. In Paro, visit the National Museum housed in a historic watchtower (Ta Dzong) and the Rinpung Dzong, a fortress that showcases Bhutanese architecture. Enjoy a farewell dinner at a local restaurant.
Highlights of the day:
- Return journey to Paro with scenic views
- Visit National Museum and Rinpung Dzong
- Farewell dinner with traditional Bhutanese cuisine
After an early breakfast, bid farewell to Bhutan as you are transferred to Paro International Airport for your onward journey to Bangkok, Delhi, or Kathmandu. Carry with you memories of Bhutan’s rich culture, majestic landscapes, and warm hospitality.
Highlights of the day:
- Departure from Paro International Airport
- End of an unforgettable journey
Discover the Dragon Tour combines cultural immersion, historical exploration, and scenic beauty, providing a glimpse into Bhutan’s timeless traditions and awe-inspiring landscapes.
The Trip Cost Includes
- Pick-up or Drop-off service from and to Airport(in our own vehicle)
- Transportation to and from!!
- Food all along the trip(Breakfast, Lunch, Dinner and a cup of coffee or tea) and accommodations during the trip in hotels with family environment
- Transportation, food, accommodation and insurance of Guide during the trip
- Down jacket, all-season sleeping bag, duffel bag and trekking map(in case if you don’t have your own. Down jacket, sleeping bag and duffel bag must be returned after completion of the trip)
- First Aid Medical Kit(Your guide will carry the Medical Kit but we also advise to bring yourself for your own use, as far as possible)
- All the required permits and paperwork
The Trip Cost Excludes
- International Air fare
- Refreshments and bottled drinks and alcohol
- Tips/gratuities
- Cost arising out of Flight Cancellation/road blockades/ landslides and events beyond our control
- Expenses of personal nature and any other expenses not mentioned in the above cost
The best time to visit Bhutan is during the spring (March to May) and autumn (September to November) seasons. During these periods, the weather is pleasant, skies are clear, and the valleys are vibrant with flowers or golden autumn hues.
Yes, the hike to Taktshang Monastery (Tiger’s Lair) is moderate and can be managed by beginners with a reasonable fitness level. The trail includes some steep sections, but there are rest stops along the way. You can also opt for a pony ride for part of the ascent.
We recommend packing:
- Comfortable trekking shoes for the Taktshang hike
- Layered clothing to accommodate varying temperatures
- A rain jacket or umbrella, especially during the monsoon season
- Sunscreen, sunglasses, and a hat for daytime excursions
- A reusable water bottle to stay hydrated
Yes, all international travelers (except Indian, Bangladeshi, and Maldivian nationals) require a visa to enter Bhutan. Visas are arranged through a licensed Bhutanese tour operator as part of the tour package.
Bhutan is one of the safest travel destinations. The country is known for its low crime rate, friendly locals, and well-organized tourism infrastructure.
Bhutanese cuisine features rice, vegetables, and meats flavored with chili and cheese. Popular dishes include Ema Datshi (chili and cheese stew) and Punakha Paa (spiced pork). Vegetarian options are widely available, and international cuisine is also served in most hotels and restaurants.
